The Harry Waugh Dessert Room at Bern's Steak House is a special place. It's a separate location that diners can go to after their meal for high-quality, handmade desserts.
Pastry chef Hannah Thomas joins us in our kitchen with some of their delicious offerings and shows off how to make their blackberry cherry cobbler.
For more information, visit BernsSteakHouse.com or call (813) 251-2421. They're located at 1208 S Howard Avenue in Tampa.
Blackberry Cherry Cobbler
Brown Sugar Crumble, Ice Cream of your Choice
Tools: Pot, Spatulas, Mixing Bowl, 9x14 Baking Dish or Individual Dish
Total Recipe Time: 30 Minutes
Blackberry Cherry Cobbler Filling
- 3 cups blackberries, fresh
- 3 cups tart cherries, fresh or frozen
- 1 ¼ cup granulated sugar
- 1/3 cup cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon ginger
- 2 tablespoons unsalted butter
- Mix cornstarch, water, and lemon juice in a bowl
- Add blackberries, cherries, sugar, cornstarch, salt, ginger, butter, and cornstarch mixture into a pot.
Cook down all ingredients, making sure to continually stir the mixture so it doesn’t burn.Cook this for 6-8 minutes or when berries and cherries are broken down and the mixture is very thick.
Brown Sugar Crumble:
- 1/3 cup light brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter, softened
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
- ¼ teaspoon salt
Put light brown sugar, all-purpose flour, cinnamon, nutmeg, and salt into a bowl.Add the softened butter mix with your hands or a spatula until it comes together.
Baking/Assembly
- Pre-Heat oven to 350 degrees
- Put the blackberry cherry cobbler filling into individual dishes or a 9x14 baking dish.
- Sprinkle your crumble on top of the filling covering most of the filling.
- Bake cobbler at 350 degrees for 15 minutes.
- Top with whatever ice cream is desired. Best served warm.
