ELLIE KRIEGER’S FALL FAVORITES!
A change in season often means changing up the way we eat. When the air starts to get crisp, the days shorter, and colorful leaves start to fall, we crave different flavors. Not only does the weather change, but the way we cook does, too.
Eating seasonally not only means eating produce at its peak flavor, but also eating produce packed with nutrition. While we’ve all heard of the benefits of planning meals around what’s in season, we’re often left confused about what to cook with our seasonal produce. And we can’t forget about Grapes from California which are in season through January, well past the end of summer.
Food Network personality, host of “Ellie’s Real Good Food,” James Beard award winner, and bestselling author Ellie Krieger is here to help! Ellie always makes whipping together delicious meals look like a breeze, and her specialty is creating warming comfort food dishes. What could be better for fall? With minimal fuss, quick prep time and the best of fall flavors, her easy recipes create healthy and tasty dishes that are sure to satisfy everyone.
