Tuesday is National Pretzel Day, and we are honoring one of America's favorite snacks two days early.
Ben's is an Amish-inspired pretzel bakery with preservative-free pretzels baked fresh on-site daily.
Cathy and Randall Sapp from Ben's Soft Pretzels joined Action News anchor James Tully and meteorologist Bill Logan for a crash course of how to twirl the dough.
Check out James and Bill's skills twirling a soft pretzel.